AMPHIBIAN Restaurant
A new era of fine dining at the top of Onassis Stegi needed a digital experience with the same sense of transition, atmosphere, and craft. Through UX/UI design, custom WordPress development, multilingual setup, launch support, and an interactive menu built for easy updates, PRAN created a website that introduces AMPHIBIAN’s world, supports reservations, and gives the restaurant team the flexibility to evolve online with confidence.
Client
Services
Industry
AMPHIBIAN is a new restaurant and rooftop bar on the 6th and 7th floors of Onassis Stegi in Athens, led by the Michelin-starred team behind Soil: Chef Tasos Mantis and Alexandros Mouridis. Built around the idea of “Transitional Gastronomy,” AMPHIBIAN introduces a new way of fine dining in Athens, moving between Mediterranean and international influences, land and sea, culture and nightlife, restaurant and bar.
At the top of Onassis Stegi, AMPHIBIAN brings together fine dining, culture, and nightlife in a restaurant experience built around movement and transition. The website needed to reflect that layered identity while giving visitors a clear, practical way to explore the concept, browse the menu, find event information, and make a reservation.
AMPHIBIAN marked a new era for the restaurant space at the top of Onassis Stegi. With the award-winning Soil team taking over under a new name and concept, the website needed to do more than share practical information. It had to help audiences understand the restaurant’s philosophy, discover the new culinary direction, and feel the atmosphere of a destination built between worlds.
The launch also came with practical needs: a clear path to reservations, accessible contact information, multilingual content, strong mobile performance, and a menu experience that could replace static PDFs with something easier to browse and update.
PRAN designed and developed a custom digital experience that translated AMPHIBIAN’s identity into a refined, immersive, and functional website.
Faze Design Studio created the brand identity, Mary Maka’s illustrations shaped the visual universe, and Stavroula Papadaki developed the copywriting and storytelling. PRAN brought these elements into the UX/UI and website experience, creating a platform that feels atmospheric and distinctive while remaining simple to navigate across desktop and mobile.
A key part of the solution was the interactive menu, built inside WordPress so the AMPHIBIAN team can update dishes easily as the menu changes. This supports the restaurant’s seasonal, evolving approach while giving visitors a smoother alternative to static PDF menus.
The project was launched in phases to meet the restaurant’s opening timeline. First, PRAN released a homepage with essential information and contact details, giving AMPHIBIAN an immediate digital presence at launch. Two months later, the full website went live with the complete experience.
PRAN delivered the UX/UI, custom WordPress theme and development, multilingual setup, interactive menu management, and launch support. Throughout the project, the team worked closely with the AMPHIBIAN stakeholders to bring the restaurant’s concept, visuals, and story into one unified digital environment.
Although AMPHIBIAN is brand new, the website showed early signs of strong visibility. It began ranking on Google shortly after launch and appeared for branded searches, helping guests find accurate information about the restaurant, the new concept, reservations, events, and menu.
The new platform gives AMPHIBIAN a digital home that can evolve with the restaurant: easy to update, easy to navigate, and expressive enough to match the ambition of the dining experience itself.
AMPHIBIAN is a restaurant built on movement, transition, and contrast. PRAN’s work helped carry that same spirit into the digital experience, turning a new hospitality concept into a website that is atmospheric, practical, and ready to grow with the team behind it.
